No Matter What Kind Of Barbecue You Like, Brothers Barbecue Has It

Each mouth-watering session will feature a minimum of 10+ different food tasting stations. There will be food tastings from their own chefs as well as some of NYC's finest BBQ and southern cuisine restaurants. All ticket holders will receive a souvenir glass to sample over 60 beers and 40 bourbons while enjoying bluegrass music and plenty of barbeque from pulled pork, beef, brisket, chicken, ribs, country sides and more. Master Distillers from the big Kentucky Bourbon Houses, Master Brewers from Internationally renowned breweries and Pitmasters from North Carolina, Maryland and Texas will be on hand with hands-on demonstrations and tasting classes. In addition, to these tastings, guests are welcome to purchase more of their BBQ favorites as they will keep the portions heavy and the prices low.

Ketupat is always served at these meals. Ketupat is a rice dish that is served wrapped in leaves and then steamed. The dish is then served with peanut sauce and other different sauces. There are a lot of Hari Raya recipes for cakes and cookies, these are nearly always served. Women will start preparing the food up to a week in advance to be ready for the festivities.

This pulled smoked brisket recipes recipe is best cooked on a charcoal barbeque pit, which includes a fire pit. If you do not own one, you can use a gas or charcoal grill, where you have the fire going on one side, and cook indirectly on the other.



If you arrive for lunch at Oklahoma Joe's, don't be surprised if the line of people extends out the door! This is the price for good food, but don't worry - the line moves fairly efficiently and soon you'll be sitting down to satisfy the hunger that has been building since you started smelling the food in the parking lot. Their specialty is pulled beef brisket pork, but their brisket is also excellent and is my wife's and my favorite. It is melt-in-your mouth tender and served with a sauce that has just the right amount of tomato and spices for us. If you have more adventurous palates, they also have their "Night of the Living BBQ" sauce, with smoky chipotle peppers!

It all started in 1996, when Walt Bohn received a Brinkman smoker for his Father's Day gift. In 2000, Walt's BBQ restaurant opened in a 36-seat renovated Taco Bell. Just nine years later, they serve more than 4,000 pounds of barbecue, each week, in their newly built "Barbeque Barn." And they've opened two new locations in Harrison and Hamilton. In 2008, Walt's Mild Sauce was awarded First Place by the National Barbecue Association. They've won many local awards as well - including Cincinnati's Favorite Barbecue Spot.

Did you know today is the Official Opening Day of Grilling Season? How about some mouth-watering ribs, chicken or pulled pork to get your taste buds sizzling. And then top that off with some roast beef brisket fantastic musical performances by regional blues recording artists. Also included is the beer tent and vendor exhibit; and for the kids-ice cream, cotton candy, a Bounce House and a Petting Zoo. Plenty of food will be available for purchase.

Cumin is a bit more obscure than most of the ingredients found in barbecue rubs, but one that I use in all of mine. Cumin is in the parsley family and has a great aroma. If you have eaten Indian or Persian food, you have had an abundance of this spice. This is a core spice for many Mexican and in nearly all Tex-Mex dishes. I love this spice and often have to hold back to keep from putting too much in my rubs. A little known fact is that cumin is the 2nd most used spice in the world (to black pepper).

With comfortable pricing and a relaxed atmosphere, The Beachcliff Tavern is an ideal hideout during the chaotic work weeks. The specials are hard to resist, and if your timing is right, you might even get slow cooker curry recipes hear some live music the Tavern occasionally spotlights. All are made to feel welcome, and it's hard to go wrong any night at The Beachcliff Tavern.